Lake Naivasha Country Club

Accommodation at Lake Naivasha

Situated on the shores of Lake Naivasha, Lake Naivasha Country Club provides a relaxing escape after safari. Place is ideal for birdwatcher enthusiasts – with over 500 species of birds, within the area, it is the perfect place to reconnect with nature. Possible wedding arrangements on request

Located on the shores of the Naivasha Lake, the Country Club features a pool and a spa. It organizes a variety of activities in contact with the surrounding wildlife, and is 100 km from Nairobi.

Accommodation at the Country Club Naivasha is elegantly decorated, including tiled floors and wooden furniture and interiors. They all come with a private bathroom, and some of them include a balcony with garden views.

With its own produce of fruit and vegetables, the restaurant offers both à la carte and buffet options. A rich breakfast buffet is served every morning, while barbecue facilities and a bar are also available.

Lake Naivasha Country Club Activities and Facilities

Activities organized at the Club Naivasha Lake include visits to the Crescent Island Private Sanctuary, located 25 minutes’ away by boat. Three bird watch walks a day are also available.

ROOMS:

Lake Naivasha Country Club has the following room categories:

  • 33 Standard Rooms
  • 11 Deluxe Rooms
  • 3 Executive Cottages
  • 2 Executive Suites
  • 1 Presidential Cottage (2 Bedrooms)

Restaurants and Bars

The Hotel offers combination of Food and Beverage outlets. Flavors the main restaurant of the hotel serves International Buffet style food at each meal hour. Relax and unwind at the Tavern Bar with local beers or international Spirits and Wines to tingle your taste buds complimented by flavorful small biting. The Terrace is an all-day dining option with A-la-Carte Menu and varied choices. To spoil yourself bite into our specialty pastry shop The Rolling Pin.

  • Flavors Restaurant
  • Tavern Bar

Meal Times
Breakfast: 0630hrs – 0930hrs
Lunch: 1230hrs – 1430hrs
Dinner: 0730hrs – 0930hrs

About Author

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John Baya